Craft. Vision. Fire.
A culinary sanctuary where Pittsburgh's past and present collide through artisanal techniques and locally-sourced ingredients.
Wood, Fire,
Craft, flavor.
Led by one of Pittsburgh's top chefs, Chef Cory Hughes, Fig & Ash features a classically prepared menu of wood fired cuisine featuring locally raised meats, house-made pasta, and favorite seasonal vegetables in a contemporary environment. At Fig & Ash, we offer a new take on old favorites and new adventures that turn into experiences you will never forget.
Reserve Your Table at Fig & Ash
Join us for an evening of wood-fired cuisine in Pittsburgh's vibrant North Side in the comfort of either our indoor or outdoor dining on our four season covered patio including heaters and air circulation.
Dining Options
Explore the different ways you can dine at Fig & Ash
Dining Room
Our main dining room features intimate seating with vibrant contemporary décor.
Patio Space
Our four season patio is covered with metal awnings over top, seasonal tenting around the side, and heaters -or- fans to create a cozy dining atmosphere.
Chef's Counter
Our Chef’s Counter dining features side by side seating with a view into the kitchen so you can experience all of the action first hand
"Fig & Ash is one of Pittsburgh’s brightest new destinations."
Hal B. Klein
Pittsburgh Magazine
Site by: PGHDMA