Led by one of Pittsburgh’s top chefs, diners will savor a classically prepared menu of house-milled pastas, breads, and pizzas, locally-raised meats, and favorite seasonal vegetables in a contemporary, comfortable environment.

About Us

A wood-flamed mash-up of Modern America with Classic Italian and French influences, patrons will relish just how delicious home-away-from-home scratch cooking can be. At Fig & Ash, we butcher our own meats, grind our own grains, and work with local farmers to create delicious, one-of-a-kind epicurean experiences. Fig & Ash offers a new take on old favorites and new adventures that will become favorites.