Open for Indoor and Four-Season Outdoor Dining.

Now serving dinner from Tuesday to Saturday.

"Fig & Ash is one of Pittsburgh’s brightest new destinations."
—Pittsburgh Magazine

A wood-flamed mash-up of Modern America with Classic European Influences, guests discover just how delicious home-away-from-home scratch cooking can be. At Fig & Ash, we butcher our own meats, grind our own grains, and work with local farmers to create delicious, one-of-a-kind epicurean experiences. Fig & Ash offers a new take on old favorites and new adventures that turn into favorites.

Guests enjoy the comfort of both our inviting dining room and adjoining four-season covered patio.

Meet Cory Hughes

Led by one of Pittsburgh’s top chefs, Fig & Ash features a classically prepared menu of wood fired cuisine, house-milled grains, locally-raised meats, and favorite seasonal vegetables in a contemporary environment.