Fall 2020
TUESDAY - FRIDAY (11AM - 2PM)
DINE IN or TAKEOUT
*ALL SANDWICHES ARE SERVED WITH HOUSEMADE SEA SALT & ROSEMARY CHIPS
DEUTSCHTOWN CHEESESTEAK :: 12
wood-fired steak | roasted onions | pepperoncini relish | smoked whiz
F&A CUBAN :: 12
housemade tasso ham | smoked pulled pork | apple cabbage slaw | b&b pickle | swiss
SMOKEBOX CHICKEN SALAD SANDWICH :: 10
basil mayonnaise | pickled red onions | mixed greens | roma tomato
HOUSE MILLED BUCATINI PASTA :: 11
braised short rib & pork belly meatballs | hand pulled mozzarella | san marzano tomato sauce
BARBACOA TACOS :: 11
3 flour tacos - chili smoked lamb shoulder | house slaw | salsa verde
F&A SALAD :: 7
mixed greens | ember-roasted summer vegetables | pickled red onion | maple vinaigrette
SOUP DUJOUR :: 6
MISS AMERICANA 9
infused campari | sweet vermouth | orange juice | soda
COMMAND + R 8
housemade cucumber shrub | bluecoat gin \ lime | mint
BARTENDER'S BREAKFAST 8
espolon tequila | tumeric & ginger honey | orange juice | lime | ginger beer | jalapeño
ALLEGHENY CITY BREWING OCEANIC IPA 8
16 oz. DRAFT
YUENGLING 5
IC LIGHT 5
EAST END FAT GARY 7
SLY FOX VULPIN IPA 9
16 oz CAN
SPOONWOOD SHORT CHANGE IPA 10
16 oz CAN
VICTORY PRIMA PILS 7
RHINEGEIST BUBBLES 7
SOFT DRINKS 2.50
coke | diet coke | sprite | ginger ale | dr. pepper | root beer
ICED TEA 2.50
PEA FLOWER LEMONADE 2.50
COFFEE 2.50
COMING SOON!
CHARRED TOMATO SOUP :: 9
basil whipped brie | smoked cipollini onion | garlic focaccia
HEARTH-ROASTED LOCAL CARROTS :: 11
whipped ricotta w/ local honey | toasted pepitas
DELICATA SQUASH & PICKLED BEET SALAD :: 12
mixed greens | ember-roasted local apple | warm mapled chevre dressing | candied walnuts
GRILLED OCTOPUS & CHORIZO SAUSAGE BRUSCHETTA :: 12
romessco | charred orange segment & fennel | garlic focaccia
HEARTH-ROASTED MUSSELS :: 14
bacon & leek cream | garlic focaccia
LAMB SAUSAGE BANANA PEPPER :: 13
jamison farm lamb | hearth-roasted tomato coulis | whipped basil yogurt
BARLEY RISOTTO :: 24
foraged mushrooms | hearth-roasted shallots | fontina mushroom cream | locatelli romano
BUCATINI :: 24
san marzano tomato | fennel berkshire pork sausage | whipped ricotta | parmesan
SMOKED PEPPER SPAGHETTI :: 28
littleneck clams | wood-fired calamari | mexican blue shrimp | smoked fennel | sherried lobster cream
DUROC TOMAHAWK PORK CHOP :: 34
ember-roasted chipotle maple yam | broccolini | smoked jowl | pickled chambersburg peaches
BLACKENED LINE CAUGHT SWORDFISH :: 28
cannellini beans | berkshire ham hock broth | garlic rainbow chard | smoked fennel puree | garlic focaccia
PRIME FLAT IRON STEAK :: 34
celery root puree | ember-roasted root vegetables | charred local beets | malbec demi
SHORT RIB & PORK BELLY MEATLOAF :: 26
fennel mustard glazed brussels sprouts | smoked pork jowl | fingerling potato mash | marrow gravy
BLACKBERRY SMOKED FREEBIRD FARMS 1/2 CHICKEN :: 28
hobo beans | smoked hot honey heirloom carrots | ember-roasted chicken jus
ROASTED ROOT VEGETABLES
EMBER-ROASTED MAPLE CHIPOTLE YAM
SMOKED HOT HONEY ROASTED CARROTS
GARLIC RAINBOW CHARD
FINGERLING POTATO MASH
HOBO BEANS
BLACK PEPPER CHEESECAKE
pretzel salt pistachio brittle | lemon curd | pickled blueberries
LAVENDER-LATTE ICE CREAM PIE
honey butter graham crust | sugared pecans | whipped coffee | chocolate espresso bark
WOOD-FIRED COBBLER
honeycrisp apple | aged cheddar streusel | smoked vanilla bean ice cream | ember-roasted honey
Avissi Prosecco :: 9 | 40
Veneto, Italy | N.V.
Rainstorm Silver Linings Rose :: 8 | 35
Oregon | 2017
Revino Celso Pinot Grigio :: 9 | 40
Veneto, Italy | 2018
Matteo Braidot Sauvignon Blanc :: 9 | 40
Venezei | Giullia, Italy | 2019
Broadbent Vinho Verde :: 10 | 45
Minho, Portugul | 2018
Bodegas Ostatu Blanco :: 55
Rioja Alvesa | Rioja, Spain | 2018
Folie à Deux Chardonnay :: 12 | 50
Russian River Valley | Sonoma, CA | 2017
The Seeker Pinot Noir :: 9 | 40
Languedoc-Roussillion, France | 2018
Maritana Le Russe Pinot Noir :: 90
Russian River Valley | Sonoma, CA | 2017
Viña Herminia Tempranillo :: 9 | 40
Rioja, Spain | 2018
Stratton-Lumis The Riddler :: 65
Napa, CA | 2018
Trifula Piemonte Rosso :: 12 | 50
Piedmont, Italy | 2017
Cosentino The Dark :: 11 | 45
Lodi, CA | 2017
Boschkloof Cabernet Sauvignon Merlot :: 13 | 55
Stellenbosch | Western Cape, South Africa | 2017
Broken Earth CV Cabernet Sauvignon :: 90
Paso Robles, CA | 2016
Sandwiches vary from week to week, so check back here often!
Fig & Ash is a locally inspired and seasonally focused restaurant.
Monday to Thursday from 5 to 10 p.m.
Friday and Saturday from 5 to 11 p.m.
Bar open daily at 4 p.m. except Sunday
514 East Ohio Street
Pittsburgh, Pennsylvania 15212
Located in Deutschtown
