Our Menu
Fig & Ash is a locally-inspired and seasonally-focused restaurant.
DINNER
SMALL PLATES
PICKLED STRAWBERRY SALAD :: 15
spinach | red onion | feta | poppy seed vinaigrette | candied pecan
ROASTED JAPANESE EGGPLANT :: 15
tomato jam | olive tapenade | everything seasoned bread crumb
HEIRLOOM CARROTS :: 15
honey whipped ricotta | marcona almond | sage brown butter
CONFIT DUCK TOAST :: 18
brie | fig jam | pickled onion | arugula | roasted chickpea | balsamic glaze
GRILLED CAULIFLOWER :: 17
avocado crema | salsa macha | peanut | pickled cherry
MID COURSE
BEET BUCATINI :: 28
fun-gal farms mushroom | broccoli | sage & walnut pesto | ricotta salata | spiced walnut
ZUCCHINI CRAB CAKE :: 20
old bay aioli | pickled okra | pimiento | arugula | hot honey
CAMPANELLE :: 29
calamari | chorizo | sofrito | spinach | fresh herbs | lemon oil | parmesan
RISOTTO :: 28
spring peas | charred asparagus | spiced almonds | lemon oil
LARGE PLATES
BLACK COD :: 37
charred onion purée | radicchio | artichoke | lemon thyme miso cream
SHORT RIB & PORK BELLY MEATLOAF :: 36
cheddar & onion mash | haricot verts | horseradish crème fraîche
DOUBLE CUT PORK CHOP :: 38
mixed bean cassoulet | housemade kielbasa | herb jalapeño crumb | spring onion agrodolce
BISTRO STEAK :: 38
beef tallow potato cake | leek | watermelon radish | dijon bearnaise | fried olive
ROASTED CHICKEN :: 36
spinach & pea purée | gnocchi | sun dried tomato | honey barbecue
TO FINISH
CAST IRON KAHLUA FUDGE BROWNIE :: 12
vanilla ice cream | maldon sea salt
LEMON PANNA COTTA :: 11
blueberry compote | honey oat granola
STRAWBERRY RHUBARB COBBLER :: 12
mint whipped cream | dehydrated strawberry
BAR
HOUSE COCKTAILS
TOTAL ECLIPSE OF THE TART :: 14
bourbon | irish whiskey | pomelo | lemon | honey | amaro noveis | cinnamon
CLOVER-ACHIEVER :: 12
tarragon infused vodka | strawberry syrup | white tea
THE MOJO DOJO CACHACA HOUSE :: 14
cucumber infused cachaca | aperol | carpano bitters | rhubarb & ginger cordial | lemon | soda
THE PURPLE PEOPLE EATER :: 17
gin | lillet | crème de violette | blackberry shrub | lemon | prosecco
KING OF THE JUNGLE :: 15
tequila | chamomile mezcal | grilled pineapple | dandelion vinoamaro | lime
AIN'T GOT THYME FOR THAT, HONEY! :: 17
fig & ash private barrel rittenhouse rye | thyme bitters | honey | rested in beeswax
MOCKTAILS
MATCH-A MADE IN HEAVEN :: 10
matcha | strawberry syrup | coconut milk | tonic
CELER-OUS-LY, NOAH? :: 10
celery juice | juniper | caraway | fennel | soda | mint sprig
AFTER DINNER DRINKS
THE THRILLA IN VANILLA :: 13
housemade tumeric passionfruit sorbet | prosecco | vanilla | passionfruit cordial
DRAFT BEER
HOP FARM BREWING LIGHT :: 8
american light lager | pittsburgh, pa | 4.3%
NEW TRAILS BEER CO. BROKEN HEELS :: 9
hazy ipa | williamsport, pa | 7%
ALLGHENY CITY BREWING MON RIPPER :: 10
west coast ipa | northside, pittsburgh, pa | 6.7%
COVEN BREWING KNIGHT'S OATH :: 10
dark lager | lawrenceville, pittsburgh, pa | 5.2%
ARSENAL CIDER HOUSE BROKEN HEARTS :: 12
stayman winesap hard cider | lawrenceville, pittsburgh, pa | 7.5%
BOTTLES & CANS
NEW TRAILS BREWING BROKEN HEELS :: 8
n.a. hazy ipa | williamsport, pa
BEAK & SKIFF CLEAR VIEW :: 9
dealcoholized rosé cider | lafayette, ny | 0%
CINDERLANDS HOP RUN :: 8
non-alcoholic hop water | strip district, pittsburgh, pa | 0%
WINE
SPARKLING
SARTARELLI :: 13 | 60
spumante brut | poggio san marcello, italy | n.v.
MIGUEL TORRES ESTELADO :: 15 | 70
brut rosé of pais | central valley, chile | n.v.
EMILE CHEYSSON :: 95
crémant brut | burgundy, france | n.v.
ECHEVERRÍA WILD PET NAT :: 85
chardonnay | curicó valley, chile | 2021
WHITE | ROSÉ
CEDERBERG :: 13 | 60
bukettraube | western cape, r.s.a. | 2024
CANTINE PELLEGRINO PARTHENIUM :: 14 | 65
grillo | terre siciliane, italy | 2024
PARADIIS :: 14 | 65
pinot grigio | friuli-venezia giulia, italy | 2022
SCARBOLO :: 16 | 75
friulano | friuli-venezia giulia, italy | 2022
BLACKBIRD VINEYARDS :: 16 | 75
rosé of cabernet franc-cabernet sauvignon | napa valley, ca | 2025
MONOPOLE BLANCO SECO :: 95
macabeo | rioja, spain | 2019
VIN DES POTES GREEK CONNECTION :: 85
muscat blanc-assyrtiko | agean islands, greece | 2024
LA VAL :: 85
albariño | rías baixas, spain | 2023
DOMAINE RAFFAITIN-PLANCHON :: 120
sauvignon blanc | sancerre | loire valley, france | 2024
REYNEKE :: 85
chenin blanc | stellenbosch, r.s.a. | 2025
GIRIBALDI :: 95
arneis | langhe hills | piedmont, italy | 2025
AU BON CLIMAT :: 105
chardonnay | santa barbara, ca | 2023
BÀRBARA FORÉS ROSAT :: 80
rosé of grenache-carignan-syrah | terra alta, spain | 2023
LOIMER GLUEGGLICH :: 95
rosé of pinot noir-zweigelt-st. laurent | niederösterreich, austria | 2023
RED
BRUNN :: 14 | 80
blauer zweigelt | niederösterreich, austria | 2021
BODEGAS RECUERO TRASANTIER :: 13 | 60
garnacha-rufete-piñuelo | sierra de gata, spain | 2024
SCRIANI ORI ROSSO :: 15 | 70
corvina-rondinella-molinara | verona, italy | n.v.
POST & VINE MULE PLANE VINEYARD :: 16 | 75
carignane | mokelumne river | lodi, ca | 2021
KLINKER BRICK "BRICKMASON" :: 14 | 65
zinfandel-syrah-cabernet sauvignon | lodi, ca | 2022
BUSSAY WINERY CHARMES :: 90
pinto noir | zala, hungary | 2020
CAVE SPRING VINEYARD :: 85
gamay | ontario, canada | 2023
DOMAINE GROSBOIS EXTRA BALL :: 95
cabernet franc | chinon | loire valley, france | 2023
STAMNAKI :: 85
agiorgitiko | peloponnesos, greece | 2024
CAPARZO :: 85
sangiovese | tuscany, italy | 2021
PARÉS BALTA INDIGENA :: 95
garnatxa | penedès, spain | 2021
LAGARDE GUARDA :: 100
cabernet franc | mendoza, argentina | 2021
CIRELLI :: 95
montepulciano | abruzzo, italy | 2023
VIÑA ILUSIÓN :: 90
garnacha-tempranillo | rioja, spain | 2023
DOMAINE JAUME ALTITUDE 420 :: 90
grenache-syrah | vinsobres | rhône valley, france | 2021
TABLAS CREEK PATELIN DE TABLAS :: 105
syrah-grenache-mourvedre | paso robles, ca | 2023
DOMAINE MAISON STEPHAN :: 100
syrah | northern rhône, france | 2024
VINA LA CAUSA :: 90
carignan-cinsault-pais | itata valley, chile | 2022
ELIZABETH ROSE CHOCKABLOCK :: 90
cabernet sauvignon-merlot-malbec | napa valley, ca | 2022
SINEANN :: 120
cabernet sauvignon | columbia valley, wa | 2019
Reserve Your Table at Fig & Ash
Join us for an evening of wood-fired cuisine featuring house-milled grains, locally-raised meats, and seasonal vegetables in our warm, contemporary space in Pittsburgh's vibrant North Side.
