Fig & Ash

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Fig & Ash
Fig & Ash
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Menu


Now serving dinner Tuesday – Thursday (5pm – 9pm) and Fridays & Saturdays (5pm – 10pm).

TO BEGIN

LITTLENECK CLAM CHOWDER :: 14

fingerling potato | applewood smoked bacon | charred leek cream sauce | grilled farm bread

PANZANELLA SALAD :: 14

kabocha squash | kale | goat cheese | medjool dates | rosemary-sage crouton | balsamic vinaigrette

HEARTH ROASTED HEIRLOOM CARROTS :: 12

whipped ricotta w/ local honey | roasted marcona almond | sage brown butter

WOOD-FIRED CRAB CAKE :: 14

blood orange-pickled fennel | smoked pepper aioli

GRAINS

SMOKED JACKFRUIT GARGANELLI [VG] :: 16 | 28

roasted carrot miso cream | kale | toasted marcona almonds

HERB GEMELLI :: 15 | 26

pennsylvania foraged mushrooms | shiitake cream | bacon | poached egg

BUTTERNUT SQUASH BARLEY RISOTTO [V] :: 14 | 24

tuscan kale | parmesan reggiano

MAINS

SCOTTISH OCEAN TROUT :: 28

anson mills farro verde pilaf | baby bok choy | blood orange-ginger glaze

PORK BELLY & SHORT RIB MEATLOAF :: 28

heirloom fingerling mash | german-style brussels sprouts | veal gravy

WOOD-FIRED DOUBLE CUT PORK CHOP :: 30

maple-chipotle yam purée | broccolini | bacon | kalamata olive gastrique

WOOD-FIRED PRIME STRIP STEAK :: 39

potato purée | french beans | red wine jus | bone marrow & herb butter

BRAISED ELYSIAN FIELDS LAMB SHOULDER :: 32

anson mills polenta integrale | mint-pistachio pesto | swiss chard | french sheep's milk feta

TO FINISH

LEMON CRÈME BRÛLÉE :: 10

candied lemon peel

TURKISH FIG COFFEE CAKE :: 10

almond & oat streusel | coffee bourbon caramel

CAST IRON KAHLUA BROWNIE :: 10

vanilla bean ice cream | maldon sea salt

CAN'T TAKE MY RYES OFF OF YOU :: 13

cocoa-washed rye | port | borghetti espresso liqueur | maple | egg

MOIRA ROSE :: 12

laird’s apple jack brandy | dark rum | pickled apple | hibiscus syrup

BOOZED & CONFUSED (TAKE 2) :: 12

thyme gin | dry vermouth | pickled blueberry | elderflower | egg white

AND THAT'S THE TEA :: 13

chamomile-infused whisky | ginger | elderflower | honey | lemon

BOUL IN A CHINA SHOP :: 13

rye | lillet | aperol | bitters | balsamic reduction

PECAN OR PECAN'T (THERE IS NO TRY) :: 14

toasted pecan-infused bourbon | scotch | maple | all spice | bitters

MOCKTAILS

MATCH-YA MAMA'S MARGARITA :: 10

pineapple | lime | demerara | cayenne | matcha coconut cream

ORANGE YOU DREAMING OF SUMMER :: 10

blood orange reduction | lemon | cream | soda

DRAFT BEER

NEW TRAILS LAZY RIVER :: 7

pilsner | williamsport, pa | 4.4%

SINGLECUT 18-WATT :: 8

india pale ale | astoria, ny | 5%

MAINE BREWING LUNCH :: 8

india pale ale | freeport, me | 7%

SIERRA NEVADA WANDERLAND :: 8

fruit & field ale | california | 7.5%

ALLEGHENY CITY DEUTSCHTOWN BROWN :: 8

american brown ale | northside, pittsburgh, pa | 6.1%

BOTTLES & CANS

YUENGLING LAGER :: 5

american amber lager | pottsville, pa | 4.5%

VOODOO GOOD VIBES :: 9

west coast ipa | meadville, pa | 7.3% | 16 oz can

BREWDOG HAZY JANE :: 8

new england ipa | ellon, scotland | 7.2%

HELLTOWN MISCHIEVOUS BROWN ALE :: 8

english style brown ale | mt. pleasant, pa | 5.5%

PRAIRIE BOURBON PARADISE :: 12

imperial stout | mcalester, ok | 13.7%

HOP FARM BERRIES ON THE BRAIN :: 10

blueberry & raspberry berliner weisse | pittsburgh, pa | 5.7% | 16oz can

SPARKLING | WHITE | ROSE

AVISSI PROSECCO :: 10 | 45

veneto, italy | n.v.

REVINO CELSO PINOT GRIGIO :: 10 | 45

veneto, italy | 2018

MATTEO BRAIDOT SAUVIGNON BLANC :: 11 | 50

friuli-venezia giulia, italy | 2019

GIRAUDON ALIGOTÉ :: 13 | 60

bourgogne | burgundy, france | 2019

FOLIE À DEUX CHARDONNAY :: 12 | 55

russian river valley | sonoma, ca | 2018

MARKUS HUBER GRÜNER VELTLINER :: 65

traisental | niederösterreich, austria | 2018

RED

THE SEEKER PINOT NOIR :: 10 | 45

languedoc-roussillion, france | 2018

JEAN-LUC COLOMBO LES ABEILLES :: 14 | 60

grenache-syrah-mourvèdre | côtes du rhône, france | 2017

TENUTA LUISA CABERNET FRANC :: 14 | 60

friuli-venezia | giulia, italy | 2018

STRATTON LUMMIS THE RIDDLER :: 15 | 70

proprietary blend | napa, ca | n.v.

BOSCHKLOOF CABERNET MERLOT :: 13 | 60

stellenbosch, rsa | 2019

COSENTINO FAMILY THE DARK :: 12 | 55

petite sirah - petit verdot | lodi, ca | 2017

MARITANA LE RUSSE PINOT NOIR :: 100

russian river valley | sonoma, ca | 2017

POST & VINE OLD VINE FIELD BLEND :: 90

zinfandel-carignane-petite sirah-grenache | mendocino, ca | 2017

S.C. PANNELL TEMPRANILLO TOURIGA :: 75

mclaren vale, aus | 2016

SKIPSTONE PREFACE PROPRIETARY RED :: 140

merlot | alexander valley | sonoma, ca | 2018

RdV VINEYARDS RENDEZVOUS :: 160

cabernet sauvignon-cabernet franc-merlot | middleburg, va | 2015

SILVER GHOST CABERNET SAUVIGNON :: 100

napa, ca | 2018

BROKEN EARTH CV RESERVE CABERNET SAUVIGNON :: 120

paso robles, ca | 2016

VGS CHATEAU POTELLE CABERNET SAUVIGNON :: 190

cabernet sauvignon | mount veeder | napa, ca | 2017

TOR CABERNET SAUVIGNON :: 220

oakville | napa,ca | 2018

ARAMIS SINGLE VINEYARD SHIRAZ :: 80

mclaren vale, aus | 2014

Fig & Ash is a locally inspired and seasonally focused restaurant.

We are open for socially distant indoor and outdoor dining. Reserve your table today.

Hours

Tuesday – Thursday
5:00pm – 9:00pm


Friday & Saturday
5:00pm – 10:00pm

Contact

Address
514 East Ohio St
Pittsburgh, PA 15212

Phone
(412) 321-2222

Parking
There is a convenient parking lot on Emlin St—right behind our building—with a short walk to our patio and East Ohio St.

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